4/23/2024 0 Comments Oatmeal cookie recipe no raisinsIf you need help with substitutions and conversions, be sure to check out my guide on baking conversions. Rehydrated Raisins – Soaking your dried fruit in hot water helps to plump them up, so each time you bite into one it’s a sweet and juicy surprise!.Don’t try and swap in instant or quick-cooking oats they won’t be the same! Old-Fashioned Oats – Also known as “rolled oats,” these are the heart and soul of this thick oatmeal cookie recipe.Substitutions: You’re welcome to use an equal amount of vanilla paste or vanilla powder, or half as much ground vanilla bean. Since this is a one-bowl, no-electric-beater cookie recipe, make sure you whisk the eggs together before adding them to the dough. Eggs – You’ll need whole large eggs plus an extra yolk.Substitutions: Feel free to swap in any neutral oil like avocado or vegetable oil instead.Canola Oil – Canola is my go-to neutral oil because it’s inexpensive and relatively heart-healthy.Kosher Salt – If you’re swapping in another variety of salt, make sure to use a conversion table.Baking Soda – Not to be confused with baking powder, this leavening agent is what helps your bakery-style oatmeal cookies rise to the occasion.Make sure your ground spices are less than a year old for the best flavor. Cinnamon & Nutmeg – These cozy spices lend a lovely warmth for the best soft oatmeal cookies around.Substitution: Organic cane sugar will work beautifully.Granulated Sugar – You’ll also need white sugar to achieve the perfect cookie consistency.Substitutions: You’re welcome to use light brown sugar or muscovado sugar instead.Dark Brown Sugar – This sweetener has extra molasses, which lends an old-fashioned flavor to these big soft oatmeal cookies.All-Purpose Flour – Plain flour is all you need for the perfect cookie texture.Ingredients for soft raisin oatmeal cookiesĪs promised, these bakery oatmeal cookies are made with just a handful of pantry staples – and no unsalted butter. Nana-Approved Flavor: Remember those old-fashioned oatmeal and raisin cookies your Nana used to make? This simple recipe captures that same homemade, heartwarming taste that will transport you right back to simpler times.I’ve crafted a naturally dairy-free recipe that leans on shelf-stable oil for moisture, ensuring everyone can enjoy a bite of this nostalgic treat. Dairy-Free Delight: Whether you’re dairy-sensitive or simply prefer to skip buying pricey butter, these cookies with oatmeal are for you.Simple Ingredients: This recipe calls for just 12 pantry staples, so there will be no last-minute runs to the grocery store! Everything you need is likely already in your kitchen, waiting to be transformed into these heavenly treats.Ready to fall in love with a one-bowl cookie recipe that feels like the best kind of blast from the past? Here’s why you’ll adore making (and munching on) these delightfully soft chewy oatmeal raisin cookies : Serving old fashioned oatmeal raisin cookiesĪbout this recipe for soft oatmeal cookies.Are oatmeal cookies with raisins good for you?.Do oatmeal raisin cookies have gluten? What about dairy?.Should I soak my raisins for oatmeal cookies?.Expert tips for the best soft oatmeal cookie.Recipe variations and dietary adaptations.Ingredients for soft raisin oatmeal cookies.About this recipe for soft oatmeal cookies.Quick Navigation - Table of Contents Toggle
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